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Passé composé: Scheme
Scheme of the passé composé and a list of the past participles of frequently used irregular verbs.
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Antiseptics and disinfectants: Group assignment
Knowledge of (the difference between) antiseptics and disinfectants in function of their correct use in professional practice is indispensable for health care and nursing students.
In practice, this does not appear to be evident: for example, …
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White bread: Lesson idea
Lesson preparation for giving a practical lesson bread and confectionery for white bread.
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Lasagne bolognaise: Lesson idea
Lesson preparation of a language oriented lesson where students make lasagne bolognaise.
At the back of the lesson plan you will find the step-by-step plan for the students.
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Local and seasonal vegetables: Action token
Discover inspiration on the theme of sustainable agriculture in this action sheet and get started with healthy and sustainable food in your school. This action sheet immerses you in the theme and inspires you with numerous suggestions to set up an …
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Sustainable fish: Action token
Discover inspiration on the theme of sustainable agriculture in this action sheet and get started with healthy and sustainable food in your school. This action sheet immerses you in the theme and inspires you with numerous suggestions to set up an …
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Binder: Lesson plan corner work
Lesson preparation for a corner work as support for a lesson about types of binders in the bread and confectionery.
The work sheets for the corner work are at the back of the lesson preparation.
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Drinks and snacks: Lesson module
This teaching module teaches students how to deal with information on the food label and helps them make the right choices. You make your students aware that not all drinks and snacks fit in a balanced and healthy diet.
With the teaching module you …
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Sugar: Inspiration bundle
What does sugar do to our body? Which foods are most likely to be found in? Is there only one type of sugar or are there more? The collection of inspiration Sugar offers an unvarnished answer to these and other questions. This makes the what, how …
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The Food Triangle: Inspiration Bundle
Tip for the Week of Taste: a lesson (series) about the nutritional triangle. This way your students learn how to eat tasty and healthy food.
This inspiration bundle contains an answer to all your questions about healthy eating and therefore about the …
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Cooking Activity: Steps to icons
Simple steps to support Sclera icons. You'll find the ingredients and the recipe simple steps for making a pizza and vegetable soup.
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The egg: Work Bundle
A work bundle with all kinds of facts and experiments about the egg:
- Situation of the egg in the nutritional triangle.
- How is an egg formed?
- The structure of an egg.
- Market supply of the egg.
- Quality of eggs.
- Learning to split an egg.
- Determine the …
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